A Table of Discovery
Simple recipes to learn, savor, and recreate, rich in warmth and tradition.
Saturday 06 December 2025, 18h30
A Table of Discovery
In this workshop, we’ll cook, explore, and enjoy together these dishes:
– A savory Moroccan Trid with Chicken,
– Crisp Moroccan Vegetarian Briwat,
– Fragrant Moroccan Mint Tea,
– Delicate Kurdish Sweets.



Curiosity is our finest ingredient



WHAT WE'LL DO

SAVE THE DATE
Saturday 06 December 2025 at 18h30
We cook everything together, step by step:
✓ Clear explanations,
✓ Approachable techniques,
✓ Ingredients you can find anywhere.
We end the evening with a shared dinner: warm, friendly, and full of flavor.
WHAT YOU'LL TAKE HOME

Recipe Sheets
A clear recipe sheet for every dish.

Future Support
A future support call or message whenever you remake the recipes at home.

Lasting emotions
A lasting warmth shaped by culture and flavor.
WORKSHOP DETAILS

DATE
06 December 2025, 18h30

Location
Exact address will be shared upon confirmation

SMALL GROUPS
Limited spots. 4 participants max.
LOVE FROM OUR GUEST
The food they offered was incredible: rich Moroccan flavors blended beautifully with Kurdish traditions, all prepared with so much care. It was the kind of meal that nourishes not only the body but also the soul. Every dish felt like a story...an experience of their cultures through taste, tradition, and the way food brings people together. It reminded me how much we can learn about a culture simply by sharing a meal.”
Savor the art of discovery
Why You'll Love It
1. Flavorful dishes that spark curiosity.
This Workshop Is for You If…
You enjoy discovering new food.
You want simple recipes with big flavor.
You like surprising others with unique dishes.
You'd love to meet people and explore culture through cooking.
Gastropia is where heritage meets modern curiosity
What Our Guests Say
