Cook the World...
One Easy Dish at a Time

Culinary workshops where global flavors become simple, soulful, and deliciously accessible.

LEARN MORE ABOUT THE COMING WORKSHOP

Cross-cultural Flavors. Simple Preparation. Deep Connection.

GASTROPIA brings global cuisine to your kitchen through approachable workshops that blend authenticity, creativity, and culture.

During our in-person sessions, you’ll enjoy…

cooking

Easy-to-follow heritage-inspired recipes

Authentic ingredients

Cultural stories behind every dish

A shared, sensory cooking and tasting experience

Culinary journey guide (recipe sheets)

One-on-one support call when you recreate the dish.

Kurdish brunch: A taste of hospitality, shared in every session
Kurdish & Moroccan dinner: where flavors turn a workshop into a gathering
A breakfast session nourished by Kurdish & Moroccan warmth

The Heart of Gastropia

“GASTROPIA was born at a shared table, where two passionate people from different culinary backgrounds discovered how food creates connection.

Inspired by the joy those dinners sparked, we created workshops that let others experience the same warmth, curiosity, and discovery, one dish at a time.”

Assia & Bilal

Gastropia is where heritage meets modern curiosity

A spices session that warmed more than just our hands

🔥 UPCOMING WORKSHOP

Savor the art of discovery

Learn international and exotic dishes you can recreate anytime, with step-by-step guidance and cultural storytelling that brings the recipe to life.

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What Our Guests Say

Rated 5 out of 5
“I really love my time with Assia and Bilal. Their food and company are amazing and we are always learning new things.”
Haki C.
Rated 5 out of 5
“The dishes were really good, and the atmosphere was warm and welcoming. Cooking with them felt like a live show. It was easygoing, genuine, and engaging.”
Diana B.
Rated 5 out of 5
“I loved much the gatherings, the food and the overall vibe. Very enjoyable and welcoming experience.”
Gulten R.
Rated 5 out of 5
“Exceptional dishes and company. I would do it over and over and recommend it to everyone.”
Svetly B.
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