– Soğuk Ayran Aşı (Cold Yogurt Soup)
A chilled yoghurt soup with herbs and grains, light, tangy, and deeply refreshing.

– Yumurta Kapama (Eggs in Spiced Butter)

Tender eggs served in warm spiced butter, a rich and aromatic Turkish classic.

– Sigara Böreği (Cheese Rolls)
A traditional Turkish specialty featuring delicate cheese and handcrafted textures — savoury, comforting, and rooted in local heritage.

– Çemen (Savory Spread)
A traditional Turkish spiced paste made with walnuts and dill, with a rich, earthy character — fresh, aromatic, and deeply rooted in breakfast culture.

– Salçalı Yeşil Zeytin (Green Olives with Sauce)
For Green olive part a correction :
Green olives coated in a rich smoked chilli hot pepper paste and brightened with a touch of lemon — bold, tangy, and perfectly balanced.

– Tahinli Pekmez
A timeless pairing of creamy tahini and grape molasses — naturally sweet, nutty, and deeply satisfying.

– Kaymak with Honey
Silky clotted cream paired with golden honey — rich, smooth, and indulgent in its simplicity.

– Turkish Cheese Plate
A selection of authentic Turkish cheeses, essential to every breakfast table — highlighting the richness and diversity of Turkey’s cheese tradition.

– Kalburabastı with Walnuts & Pistachio
A traditional syrup-soaked pastry filled with walnuts and pistachios — tender, aromatic, and delicately sweet.

– Anatolian Tea
A deep amber Turkish tea — bold, warming, and an everyday ritual of hospitality and comfort.