The Moroccan Fridays Workshop
Learn one of Morocco’s most loved dishes. A timeless Friday tradition, simplified for your kitchen.
Friday 6 February 2026, 19h00
In this workshop, we’ll cook, explore, and enjoy together these dishes:
– Tender Moroccan Lamb Couscous, rich with spices and slow-cooked flavors,
– Saykook infused with aromatic spices and traditional warmth,
– Fragrant Moroccan Mint Tea, a refreshing sip of tradition.
The recipes we teach are easy to master and perfect to recreate in your own kitchen.
Curiosity is our finest ingredient
WHAT WE'LL DO
SAVE THE DATE
Friday 6 February 2026, 19h00
We cook everything together, step by step:
✓ Clear explanations,
✓ Approachable techniques,
✓ Ingredients you can find anywhere.
We end the evening with a shared meal: warm, friendly, and full of flavor.
WHAT YOU'LL TAKE HOME
Recipe Sheets
A clear recipe sheet for every dish.
Future Support
A future support call or message whenever you remake the recipes at home.
Lasting emotions
A lasting warmth shaped by culture and flavor.
WORKSHOP DETAILS
DATE
Friday 6 February 2026, 19h00
Location
Salted Café
Bratya Miladinovi St 38, 1000 Sofia
Participation Fee
47€/person
SMALL GROUPS
Limited spots. 8 participants max.
LOVE FROM OUR GUEST
The food they offered was incredible: rich Moroccan flavors blended beautifully with Kurdish traditions, all prepared with so much care. It was the kind of meal that nourishes not only the body but also the soul. Every dish felt like a story...an experience of their cultures through taste, tradition, and the way food brings people together. It reminded me how much we can learn about a culture simply by sharing a meal.”
Savor the art of discovery
Why You'll Love It
1. Flavorful dishes that spark curiosity.
This Workshop Is for You If…
You enjoy discovering new food.
You want simple recipes with big flavor.
You like surprising others with unique dishes.
You'd love to meet people and explore culture through cooking.
Gastropia is where heritage meets modern curiosity
What Our Guests Say
