The Underground Moroccan Kitchen Workshop
In this workshop, you’ll learn one of Morocco’s most delicious dishes, rarely found outside the country, and learn how to recreate it effortlessly in your own kitchen.
Friday 30 January 2026, 19h00
In this workshop, we’ll cook, explore, and enjoy together these dishes:
– A savory Moroccan Trid with Chicken, Saffron, and unexpected spices,
– Crispy Moroccan Briwat with vegetables,
– Fragrant Moroccan Mint Tea,
– Delicate Kurdish Sweets, ready to accompany the tea moment.
The recipes we teach are easy to master and perfect to recreate in your own kitchen.



Curiosity is our finest ingredient



WHAT WE'LL DO

SAVE THE DATE
Friday 30 January 2026, 19h00
We cook everything together, step by step:
✓ Clear explanations,
✓ Approachable techniques,
✓ Ingredients you can find anywhere.
We end the evening with a shared meal: warm, friendly, and full of flavor.
WHAT YOU'LL TAKE HOME

Recipe Sheets
A clear recipe sheet for every dish.

Future Support
A future support call or message whenever you remake the recipes at home.

Lasting emotions
A lasting warmth shaped by culture and flavor.
WORKSHOP DETAILS

DATE
Friday 30 January 2026, 19h00

Location
Salted Café
Bratya Miladinovi St 38, 1000 Sofia

Participation Fee
47€/person

SMALL GROUPS
Limited spots. 8 participants max.
LOVE FROM OUR GUEST
The food they offered was incredible: rich Moroccan flavors blended beautifully with Kurdish traditions, all prepared with so much care. It was the kind of meal that nourishes not only the body but also the soul. Every dish felt like a story...an experience of their cultures through taste, tradition, and the way food brings people together. It reminded me how much we can learn about a culture simply by sharing a meal.”
Savor the art of discovery
Why You'll Love It
1. Flavorful dishes that spark curiosity.
This Workshop Is for You If…
You enjoy discovering new food.
You want simple recipes with big flavor.
You like surprising others with unique dishes.
You'd love to meet people and explore culture through cooking.
Gastropia is where heritage meets modern curiosity
What Our Guests Say
